Our Story

Hey! Thanks for stopping by

Hey there! I’m Anthony, your friendly neighbourhood chef from Melbourne with 15 years of sizzling and drizzling in the kitchen.

The question on everyone's lips was always, "How can I jazz up my meals?" While whipping up a meal is a no-brainer, coaxing out that drool-worthy flavour is an art.

But, as 2021 waved goodbye, BiGG Seasoning made a grand entrance!

Picture it as a crunchy crown for your meals, adding that 'chef’s kiss' with a simple sprinkle.

Now, whether you’re a kitchen newbie or a stove-top pro, a dash of BiGG transforms your quick fixes into gourmet hits every time!